RECIPE FOR Tsubomina





Yesterday was 啓蟄 (keichitsu ) so we had 蕾菜(tsubomina). KEICHITSU is the 3rd of the 24 solar terms in the Japanese lunar calendar. It's a time when insects and plants wake up and come out from underground. TSUBOMINA is a vegetable that you can get around this time of a year. TSUBOMI means bud and NA means eatable grass.

  1.  Wash  TSUBOMINA very well and chop into bite-sezed. 
  2.   Fry with sesame oil and salt rice mold.
  3. Sprinkle hemp seeds on top.

Comments

Post a Comment

Popular posts from this blog

Nanohana 菜の花

Image
What is 菜の花  なのはな　Nanohana? 菜の花 (Nanohana ) is one of a traditional vegetables in Japan. When I start to see nanohana at supermarkets  I feel spring has begun. 菜 (na) means eatable grass, の (no)means ~'s and 花 (hana) is flowers. So it it like vegetable's flower. As a feature for spring vegetables in Japan, usually they have bitter taste. Nanohana is not as bitter as other spring vegetables, it still has a bit of bitter taste. And it is good for detoxing. Like a plants and insects are coming out from underground, our body start to detox from inside. You might have a trouble on your skin too. If you have a trouble on your skin in spring, it is a good sign to start detoxing from inside. Try not to put medications if it is not too bad, and try to eat something that will help your body to detox. At first you might experience a time when you don't feel any progress or becoming even worse though it will eventually cleanse so don't worry too much about it. ...
Read more